Chicken
livers all wrapped up in streaky bacon and water Chestnuts, lightly grilled
and served with a tomato dip.
Potato Skins – 185.-
Why bother
with the fuss of having to eat all that stuff inside a spud, when in
Jameson’s you can have your potato skins deep fried and served with delicious
garlic mayonnaise.
Deep Fried Cheddar
Slices – 195.-
Two thick
slices of Cheddar Cheese covered in our special Jameson's breadcrumbs. Served
piping hot on a bed of salad and cranberry sauce.
Chips – 95.-
Traditional.
Chips & Curry
Sauce – 110.-
….and with
Curry Sauce!
Smoked Salmon – 350.-
Sometimes you
just have to have a touch of class. Served with a crispy salad, capers, and
lemon and horseradish sauce.
Jameson’s Pate – 225.-
A light
duck pâté that will make your taste buds love you forever; served with crisp
toast and salad.
Salad Nicoise – 245.-
A feast of
tuna fish lying on a bed of lettuce accompanied by tomatoes, onions, olives, boiled
egg, cucumber, green peppers, anchovies, pickles, and your favourite dressing.
Jameson’s Salad –
290.-
Bursting
with tasty morsels such as smoked salmon, cheddar cheese, ham, beef, egg, tuna,
olives, and even a little cottage cheese; served with whatever devilish
dressing you fancy.
Greek Salad – 195.-
With Feta
Cheese, peppers, cucumber, tomatoes, onions and olives.
Tuna Salad – 195.-
Garlic Bread – 90.-
Cauliflower &
Potato Cheese – 195.-
A whole
Cauliflower head supported by mashed potato, covered in a white sauce,
cheddar and parmesan cheese, and then cooked au gratin under the grill until
golden brown.
Chilli-con-Carne – 195.-
Ground beef
cooked in a tomato chilli sauce with kidney beans
and served with white rice.
O’SaiOua – 155.-
From Northern Thailand we offer you a spicy grilled sausage,
served cold with extra chilli & ginger on the side.
Maker sure your Lager glass is full and close to your side.
Ploughman’s Lunch –
220.-
Not much ploughing necessary in Jameson’s, but still a lovely meal
of crusty white bread, cheddar cheese, salad, and pickles.
Jameson’s Fine
Sandwiches
Cheese and
Branston Pickle – 190.-
Cheese and Tomato – 190.-
Ham and Coleman’s Mustard – 190.-
Roast Beef and Horseradish Sauce – 190.-
Tuna and Mayonnaise – 190.-
Club Sandwiches – 240.-
Any
combination of the above or any favourite choice we
can serve you. All Jameson’s sandwiches come with French Fries and Salad.
A juicy
300gm rib eye steak, served with all we could think of including corn on the
cob, grilled tomato, fried onions, button mushrooms, garden peas, your choice
of potato, and a nice crisp salad.
Prime Fillet Steak –
410.-
A tender
250gm fillet steak served with corn on the cob, grilled tomato, grilled
mushrooms, and your choice of potato.
Pork Chops – 350.-
Two thick
juicy pork chops served with garden peas, your choice of potato, and a crisp
side salad.
Bangers and Mash –
340.-
Hearty
pork or beef sausages with mash potato, tomato, peas and onion gravy.
Rack of Ribs – 365.-
A large
rack of pork ribs cooked in a rich barbeque sauce, with corn on the cob and
your choice of potato. It makes a bit of a mess, but is well worth the
effort. A large finger bowl and napkin will be at your service afterwards.
Ham Slice – 360.-
A baked
ham slice served on a wooden chopping board as we could not find a plate strong
enough to hold it. Served with sauté potatoes and braised cabbage.
Duck with Orange Sauce – 390.-
A lightly sauteed Duck Breast with a rich Grand Marnier orange
sauce served with green peas and your choice of potatoes.
Steak Sandwich – 295.-
150 gm. Fillet steak in French bread
served with French fries, fried onions, coleslaw and salad.
The Jameson’s Burger –
250.-
200gm of
lean, mean, pure ground beef, cooked to your liking, served in a sesame seed
bun with your choice of potatoes and a side salad with dressing.
Additions to the Jameson’s Burger:
Cheese – 40.- Chilli – 35.-
Bacon – 30.-
Egg – 25.-
Mushrooms – 30.-
Spinach & Mushroom
Croquettes – 195.-
For the
vegetarian bursting out of everyone. A blend of spinach, mushrooms, and mashed
potato rolled in egg, herbs, and breadcrumbs, then deep fried and served with
tomato sauce.
Liver, Bacon &
Onions – 380.-
Thin
slices of Pork Liver sauteed with onions &
streaky bacon served with garden peas, mashed potato, and separate onion gravy.
Irish Stew – 335.-
Well, what
else did you expect at Jameson’s Irish Pub?
Beef in Beer Stew –
325.-
A rich
beef stew made with carrots and potatoes, served piping hot and full of all the
goodness you need to get you through an action packed day or night.
Chicken & Mushroom
Pie – 285.-
Layers of
lean chicken breast, sautéed with mushrooms, mixed into a tasty chicken and
white wine sauce, turned into a pie.
Cottage Pie – 245.-
Lean
ground beef cooked in rich brown gravy, covered in mashed potato, cooked au
gratin under the grill until crispy brown. Served with garden peas.
Beef & Guinnes Pie – 320.-
At
Jameson’s we say ‘if you’ve got it, flaunt it’. So we take Ireland’s
most famous liquid export and marinate some prime beef in it, then cook the
beef in even more Guinness until rich and tender and finally pop it under a
pie crust and serve it up piping hot.
Chicken in the Basket
– 295.-
There is
nothing better known as pub grub than this. A freshly cooked half-chicken
covered in chips and served in its own nest.
Roast Chicken Dinner –
330.-
The Great
Roast’ Half a chicken served with Paxo stuffing,
roast & mashed potato, a selection of fresh veggies, Bisto
gravy (hmm!), and a Yorkshire pudding thrown in for good measure. Your eyes
can nearly taste it.
Roast Beef Dinner –
330.-
Roast
beef, mashed potato, fresh vegetables and Yorkshire pudding.
Irish Fajitas – 450.-
Popular
Mexican rolls with your choice of chicken or beef cooked in Irish style with
Guinness. Accompanied with cheddar cheese, guacamole, sour cream, onion and
peppers, rolled in flour tortillas. Enjoy rolling with yourself!
A fine
steak of Atlantic cod, poached and laid under a
layer of cheese and white wine sauce, served with garden peas and boiled
potato.
Jameson’s Scallops –
320.-
Succulent
juicy scallops, served in a mushroom and white wine cream sauce surrounded by
piped mashed potato and cooked au gratin with cheddar cheese until golden
brown.
Fish & Chips –
320.-
A popular
English dish that we never forget!
Two fillets of Dory fish in batter served with mushrooms, peas, tomatoes,
coleslaw and tartar sauce.
Exactly as
it says, layers of bread and butter, sprinkled with sugar, scattered with
juicy raisins and sultanas, topped off with cinnamon and nutmeg, and baked in
the oven with a layer of Demerara sugar. Served
with custard if desired.
Hot Chocolate Pudding –
145.-
Plate of Fresh Fruit –
95.-
A
selection of local fruits, perfect to finish off a meal or as a light snack.
Ice Creams – 110.-
See our
separate pricelist for your choice of Best’s Ice Cream selections for kids -
both young and old.
Please ask the staff for details.
